Maintaining normal blood sugar levels has become a concern for many in the United States and across the globe. The prevalence of refined sugars and carbohydrates and the low presence of fiber in the Western diet have been directly linked to many of the blood sugar challenges of this century. GlycemaCORE provides a helpful blend of nutrients that support the body’s response to sugar, signal optimal glucose disposal, increase cellular sensitivity to insulin, reduce glucose absorption and support microcirculation.

GlycemaCORE provides fiber, protein, omega-3 fatty acids, lipoic acid, chromium vanadyl sulfate, with no added sugar. GlycemaCORE is available in delicious chocolate and vanilla flavors.

Suggested Use:

Mix 2 scoops of GlycemaCORE with 8-10 ounces of the beverage of your choice to the desired thickness, once daily or as recommended by your health care professional.

Glucomannan

Glucomannan is a water-soluble dietary fiber derived from konjac root (Amorphophallus konjac). 

Guar Gum Fiber

Viscous dietary fibers are effective in maintaining satiety but challenging to apply in normal serving sizes in foods due to their viscosity and required high amounts. Guar gum fiber is a near non-viscous soluble fiber that has been proven effective in providing several physiological benefits. The intake of guar gum fiber alone or its combination with protein showed acute satiety effects in normal subjects.

Alpha Linolenic Acid

Flax seeds are a generous source of omega-3 fatty acids and fiber. The organic flax seeds in GlycemaCORE provide a total of 1.3 g of alpha linolenic acid per scoop, while contributing additional protein, lignans and numerous micronutrients.

Alpha Lipoic Acid

Alpha lipoic acid is an antioxidant that has a potent effect on blood sugar metabolism.

Chromium

Chromium is a critical element in the GTF, a complex shown to be crucial for glucose uptake into the cells.

Vanadyl Sulfate

Vanadyl sulfate stimulates glucose uptake within cells helping to use blood sugar more efficiently and support blood sugar balance already within normal levels.